Uji Matcha for Thin Tea

Crafted with premium Uji matcha made exclusively from first-grade tea leaves grown in Kyoto Prefecture, this matcha represents the authentic heritage of Japanese tea culture.

With over 800 years of history, Uji matcha is renowned for its refined balance of umami, natural sweetness, and gentle bitterness. The result is a rich, elegant flavor with a deep aroma and a smooth, lingering finish. Long cherished by tea masters and matcha enthusiasts in Japan and around the world, this high-quality matcha is ideal for both traditional preparation and modern matcha beverages.

Its vibrant fragrance and subtle sweetness make it perfect not only for thin tea (usucha) but also for premium matcha lattes.

Product Name: Uji Matcha (Tea Can Series | No.1 Popularity)

Origin: Uji, Kyoto, Japan

Ingredients: Green tea (Uji)

Net Weight: 30g

Best Before: 3 months from the date of shipment

Flavor Profile: Rich umami with natural sweetness, Smooth, elegant bitterness, Deep aroma and refined finish, Suitable for ceremonial-style thin tea and latte

Storage Instructions: Store in a cool, dark place away from heat, humidity, and strong odors. After opening, protect from moisture and consume as soon as possible to preserve freshness and aroma.

Recommended Preparation (Usucha-Thin Tea)

1. Warm the tea bowl and bamboo whisk (chasen) with hot water.

2. Add approximately 2g of matcha into the bowl.

3. Pour in 70ml of hot water (around 80°C / 176°F).

4. Whisk briskly using a chasen until a smooth, fine foam forms on the surface.