Uji Matcha for Latte

Made with carefully selected matcha cultivated in Uji, Kyoto, this premium matcha latte powder delivers an authentic Japanese tea experience with a rich aroma and well-balanced flavor that pairs beautifully with milk.

Grown in one of Japan’s most renowned tea regions, Uji matcha is known for its vibrant green color, smooth texture, and refined taste profile. This blend features a subtle bitterness, natural umami, and a fragrant finish, making it ideal for matcha lattes, desserts, and culinary use while maintaining an authentic matcha character.

It can be easily enjoyed with your favorite milk, including dairy, oat milk, or soy milk, for a smooth and creamy matcha latte at home.

Product Name: Uji Matcha Latte Powder

Origin: Uji, Kyoto, Japan

Ingredients: Green tea (Uji)

Net Weight: 30g

Best Before: 3 months from the date of shipment

Flavor Profile: Rich matcha aroma, Vibrant green color, Smooth with subtle bitterness, Perfect balance for lattes and milk-based drinks

Storage Instructions: Store in a cool, dark place away from heat, humidity, and direct sunlight. After opening, protect from moisture and strong odors, and consume as soon as possible to preserve freshness and aroma.

Recommended Matcha Latte Recipe:

1. Warm the tea bowl and bamboo whisk (chasen).

2. Add approximately 2g of matcha into the bowl.

3. Pour in 70ml of hot water (around 80°C / 176°F).

4. Whisk until a smooth, fine foam forms on the surface.

5. Pour into approximately 200ml of milk (or oat milk / soy milk) and mix well.